Explore Chinese Street Food, Morning Glories and more!

Stir-Fried Morning Glory

Gallery: Snapshots from Thailand: Street Food in Bangkok: Serious Eats

Beef and Pepper Stir-fry, by thewoksoflife.com

Beef and Pepper Stir-fry

Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Check this beef stir fry recipe, and add it to your weeknight rotation!

A wonderful Central Asian classic, the original pasta, hand pulled and delicious with Chinese black vinegar vegetable beef stirfry - Lagman Recipe Uyghur Noodle Stir Fry (Лагман)

Lagman Recipe Uyghur Noodle Stir Fry (Лагман)

A wonderful Central Asian classic, the original pasta, hand pulled and delicious with Chinese black vinegar vegetable beef stirfry - Lagman Recipe Uyghur Noodle Stir Fry (Лагман)

Japchae (Glass noodles stir fried with vegetables) recipe - Maangchi.com One of my favorite foods...

Japchae

Dan Dan Noodles from Han Dynasty  http://www.chowzter.com/fast-feasts/north-america/Philadelphia/review/Han-Dynasty/Dan-Dan-Noodles/5849_5924

Dan Dan Noodles at Han Dynasty We didn't love all the food at this Sichuan newcomer, but these dan dan noodles blew us away, almost certainl.

Beef Recipes: Hunan Beef with Cumin and Stir-Fried Shredded Potatoes Recipe

I was given permission to cook Chinese food again. shut the front door! Hunan Beef with C.

台湾では【滑蛋牛肉】という料理です。牛肉が軟らかくて、玉子がふわふわ♪トロッとした食感がたまらない♪丼にしたらサイコー♪

台湾料理★青梗菜牛肉玉子のとろとろ炒め

Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I've recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n

The Vegan Experience: Crispy Kung Pao Tofu

Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I've recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n

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