Art of cooking: Granny Smith mini apple crisp from scratch, no recipe. Streusel: flour, oats, brown sugar, cinnamon, nutmeg (less than a teaspoon), and butter (cold). Mix the ingredients until the dough is clumpy. Filling: thinly chopped Granny Smith apples, lemon juice, water, honey, cinnamon. Put all in a pot and simmer. Then fill the edges of a greased cupcake pan with streusel and fill with apple mixture. Crumble dough on top. Bake at 350 for 30 mins. I apologize for no full recipe!
Cooking With Kids Thursday: Apple Peanut Butter Snack Bars
When the kids don't eat their apples and peanut butter, make these with the leftovers! Apple peanut butter snack bars: no flour, no oil, and no refined sugar. Easy to make and perfect for an after-school snack or a lunch box treat. by happy healthy mama
Strawberry Quinoa Salad - A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors! Very good salad. Used blackberries instead of strawberries, and honey instead of sugar in the vinegrette
Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed cup olive oil 2 Tablespoons balsamic vinegar teaspoon salt teaspoon pepper 2 teaspoons garlic,
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed cup grape tomatoes, roughly chopped cup chopped bell peppers cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive
One Pot Chicken Bacon Ranch Pasta Looking to save time and money? Whip up this One Pot Chicken Bacon Ranch Pasta and you will have a dinner table full of smiles! I made this but with peppered bacon & colby jack cheese