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Catering, Gazebo

banana pain perdu with butterscotch, malt, pinenut and bourbon barrel wood ice cream

Blackbird

banana pain perdu with butterscotch, malt, pinenut and bourbon barrel wood ice cream

Blueberry souffle from the Fifth Floor

Blueberry souffle from the Fifth Floor. (Photo courtesy of the restaurant.

Le goût des Yvelines, c'est demain et c'est gourmand...

Le goût des Yvelines, c'est demain et c'est gourmand

Plated Desserts, Food Decoration, Elegant Dining, Food Presentation, Creative Food, Garnishing, Molecular Gastronomy, Fine Dining, Food Design

ChefSteps - Free Sous Vide Cooking Course - Sous Vide Recipes - Modernist Cuisine

Make a satisfying steak exactly the way you want it with this simple sous vide method—no special equipment required!

flexible chocolate ganache with spearmint ice cream and chocolate tuiles

Top Chef

flexible chocolate ganache with spearmint ice cream and chocolate tuiles

Pastoral salad, black truffle, parmesan, fines herbs | L2O Restaurant

closed in December of was a highly rated two Michelin star restaurant in Lincoln Park, Chicago run by chef Matthew Kirkley.

Disse virkelig sunde æggemuffins med kylling og grøntsager, kan laves på mange måder, du kan bruge rester fra aftensmaden, fx ... Læs mere på bloggen.  Følg bloggen på Facebook - Instagram - Bloglovin

Sunde ÆggeMuffins! med kylling & grønt… (Sunde Madpakker)

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