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Beetroot Borani. Borani, the Iranian yoghurt dip, is an opulent dish for the senses: delectable, visually stunning and guaranteed to win over the hearts of beetroot sceptics.

Beetroot Borani. Borani, the Iranian yoghurt dip, is an opulent dish for the senses: delectable, visually stunning and guaranteed to win over the hearts of beetroot sceptics.

I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

Iranian Jeweled Rice

I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

Iraqi cookbook - chicken in pomegranate and walnut sauce

Chicken in pomegranate and walnut sauce

Chicken Enchilada Pasta

Chicken enchilada pasta

Chicken Enchilada Pasta 2 Tbsp vegetable oil 1 medium yellow onion 2 cloves garlic 1 lb. chicken breast 1 cup enchilada sauce ½ cup sour cream 12 oz. uncooked pasta 1 cup shredded monterrey jack whole green onions D

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