Explore Southern Italy, Christmas Desserts, and more!

These m'pigliati (Calabrian mince pies) from Francesco Mazzei's Mezzogiorno: Francesco Mazzei Recipes from Southern Italy are beautifully moist when drenched with mosto cotto, They're perfect served with a glass of Marsala, and are a great sweet treat for friends and family during the afternoon.

M’pigliati (Calabrian 'Mince Pies')

M’pigliati (Calabrian 'Mince Pies') from Francesco Mazzei's Mezzogiorno. These southern-Italian traditional pastries are filled with hazelnuts, pistachios, dried figs and honey and are served drenched in mosto cotto!

Mini Hazelnut Mince Tarts

Christmas isn't complete without mince tarts. I made these for a food styling / photography class that Billy Law was hosting in Melbourne. They were styled by the students of the class.

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

Custard & crumble mince pies

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie xx

Mince pies with orange pastry

Santa’s Pies and Rudolf’s Cookies

Vegetarian Christmas: recipes from Anna Jones | Life and style | The Guardian

Vegetarian Christmas: recipes from Anna Jones

Anna’s celeriac and sweet garlic pie is often first to disappear from the Christmas table.

Fruit Mince Pie Tiramisu

Dessert Recipes

Lots of leftover mince pies? This fruity mince pie 'tiramisu' will put a delicious new spin on them.

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