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Black Linguini w/ Rock Shrimp  The Georgetown Foodie + Nightly Noms Bakery: Restaurant Review: Tarry Lodge by Mario Batali

Black Linguini w/ Rock Shrimp The Georgetown Foodie + Nightly Noms Bakery: Restaurant Review: Tarry Lodge by Mario Batali

Holiday Brittle- I tweek the recipe a little: 1/2 c. pecans, 1/2 c. walnuts, 1/2 c sunflower seeds, 1/2 c almonds, 1/4 c. pumpkin seeds,1/4c. dried cherries, 1/2 c. dried cranberries then use sugars, honey, ingredients for  brittle.

Holiday Brittle- I tweek the recipe a little: 1/2 c. pecans, 1/2 c. walnuts, 1/2 c sunflower seeds, 1/2 c almonds, 1/4 c. pumpkin seeds,1/4c. dried cherries, 1/2 c. dried cranberries then use sugars, honey, ingredients for brittle.

Absolut Chocolate Masked Martini

Absolut Chocolate Masked Martini

Nothing like a cold glass of beer on a warm day.

Nothing like a cold glass of beer on a warm day.

I call this A.N.T... Andrea, Natalie & Tara :-)

I call this A.N.T... Andrea, Natalie & Tara :-)

Do you like bread and spaghetti? Twist them together with this Braided Spaghetti Bread.

Do you like bread and spaghetti? Twist them together with this Braided Spaghetti Bread.

always have water with your alcohol.

always have water with your alcohol.

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