Tortma Stew - My Little Twist on a Traditional Arabic Meal. Photo by FloridaNative

Tortma Stew - My Little Twist on a Traditional Arabic Meal

OKAY - Tortma Stew. Arabic stew with ground beef and eggplant served over rice.

KABSA aka MACHBUS ~~~ a kabsa is a meat and rice dish generally made with black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves, nutmeg, and a type of meat (chicken, goat, lamb, camel, beef, fish, or shrimp). the spices, rice, and meat may be augmented with almonds, pine nuts, peanuts, onions and/or sultanas. [Saudi Arabia] [adventuressheart]

Chicken Kabsa Recipe modified from here Chicken & Rice: 4 cups parboiled basmati rice (sila basmati found in Afghan grocers) If us.

Chicken Mushroom Stew Recipe ~ Tender and juicy chicken pieces covered with a thick, savory, mushroomy sauce… So many wonderful flavors in it, your taste buds will tingle with this amazing dish.

Chicken Mushroom Stew

Chicken Mushroom Stew Recipe ~ Tender & juicy chicken pieces covered with a thick, savory, mushroomy sauce… So many wonderful flavors in it, your taste buds will tingle with this amazing dish.

This recipe is delicious and very tasty. This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese.

Green Bean Stew (Arabic

This dish is best served hot with plain rice. Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese.

Arabic Food Recipes: Arabic Style Herbed Chicken Wings Recipe

Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.

Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.

Bukhari Rice

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Lahm Bi Ajin (or Sfiha)

Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Molokhia Waraq #middleeasternfood #arabicfood #recipe

Molokhia Waraq: 4 T olive oil, lbs beef stew meat cups beef stock 2 lb frozen molokhia waraq, t salt 4 large cloves garlic, Fresh lemon wedges, for serving Fresh Middle Eastern flatbread

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