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Spicy Edamame:  Young soybeans, in the pod, sauteed in ginger, garlic, soy sauce, and sriracha.  A spicy, salty, and nutritious snack.

Spicy Edamame

Spicy Edamame: Young soybeans, in the pod, sauteed in ginger, garlic, soy sauce, and sriracha. A spicy, salty, and nutritious snack.

EASY EDAMAME WITH GARLIC, SOY, & LEMON -- substitute soy sauce w/liquid amino to cut down on the sodium. even healthier!!

EASY EDAMAME WITH GARLIC, SOY, & LEMON -- substitute soy sauce w/liquid amino to cut down on the sodium. even healthier!!

Sweet and Spicy Soy Glazed Edamame 2 cups frozen edamame in their shell 1 teaspoon canola oil 1/2 teaspoon garlic, finely minced (about 1 clove) 1/2 teaspoon fresh ginger, skin removed, finely minced 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon rice vinegar 1 1/2 tablespoons brown sugar 1/2 teaspoon crushed red pepper flakes

Sweet and Spicy Soy Glazed Edamame

Sweet and Spicy Soy Glazed Edamame 2 cups frozen edamame in their shell 1 teaspoon canola oil 1/2 teaspoon garlic, finely minced (about 1 clove) 1/2 teaspoon fresh ginger, skin removed, finely minced 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon rice vinegar 1 1/2 tablespoons brown sugar 1/2 teaspoon crushed red pepper flakes

2 cups soybeans, cooked (follow package directions) 1 tsp sesame oil 2 cloves garlic, finely minced (or grated) 1/2 tsp ginger, skin removed and finely minced (or grated) 2 tbsp shoyu (soy sauce) 2 tbsp water 1 tbsp rice vinegar 1 jigger of fish sauce (Tiparos) 1 tbsp brown sugar 1/4 tsp crushed red pepper flakes

2 cups soybeans, cooked (follow package directions) 1 tsp sesame oil 2 cloves garlic, finely minced (or grated) 1/2 tsp ginger, skin removed and finely minced (or grated) 2 tbsp shoyu (soy sauce) 2 tbsp water 1 tbsp rice vinegar 1 jigger of fish sauce (Tiparos) 1 tbsp brown sugar 1/4 tsp crushed red pepper flakes

Best Spicy Edamame Recipe - I would recommend steaming the edamame pods rather than boiling.  Boiling pods makes the skin too soft. Pretty spicy may just want to use one serrano or sub jalapeno.

Best Spicy Edamame Recipe - I would recommend steaming the edamame pods rather than boiling. Boiling pods makes the skin too soft. Pretty spicy may just want to use one serrano or sub jalapeno.

Spiced Edamame

Spiced Edamame

Spiced Edamame Recipe : Food Network Kitchen : Food Network - Toss tender, cooked edamame pods in a homemade chili salt made using chili powder, red pepper flakes and dried oregano. The spicy blend complements the beans' mildly sweet flavor.

How to Cook Butter and Garlic Edamame- Making this now!

How to Cook Butter and Garlic Edamame

How to Cook Butter and Garlic Edamame- Making this now!

Ginger-soy-glazed-edamame    1 cup frozen edamame with shell  1 1/2 tablespoons brown sugar  2 tablespoons soy sauce  a pinch of crushed red chili fakes, optional  2 tablespoons water  1 teaspoon sesame oil (substitute with canola or vegetable oil)  1/4 teaspoon fresh grated ginger  ¼ teaspoon fresh grated garlic

Ginger-soy-glazed-edamame 1 cup frozen edamame with shell 1 1/2 tablespoons brown sugar 2 tablespoons soy sauce a pinch of crushed red chili fakes, optional 2 tablespoons water 1 teaspoon sesame oil (substitute with canola or vegetable oil) 1/4 teaspoon fresh grated ginger ¼ teaspoon fresh grated garlic

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