Boston Cream Pie Minis – There’s nothing mini about the taste of these Boston Cream Pie Minis. They are bite-sized perfection. All you need is JELL-O, COOL WHIP, and BAKER’S chocolate and this dessert recipe is as easy as pie.
Boston Cream Cupcakes 24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix) 1 (3.4 oz) box French Vanilla instant pudding 1 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/4 cup milk 1/2 cup sour cream Make cupcakes according to directions on box. Mix together pudding, cream, powdered sugar, milk, and