Egg and Potato Curry
Potato Rice-Potato Capsicum Pulao-Aloo Pulao Recipe | Padhuskitchen
vindaloo by Culinary Travels, via Flickr
South Indian Style Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.
Making BIR curry sauce is from The Curry Guy. It's a big batch recipe for freezing.
Restaurant style curry base
Lamb & Eggplant Tikka Masala - The View from Great Island
stuffed capsicum recipe with step by step photos. learn how to make bharwan shimla mirch recipe. capsicum is stuffed with spiced mashed potatoes.