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Yeast-Milk-Water Mixture And Egg

Of all the baking efforts I have made to transform my kitchen into one of my favorite cafes, none has succeeded more than this food processor Danish pastry.

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Vanilla Pastry Cream Recipe by Heather S - Key Ingredient

Low-Carb Egg Muffins

Low-Carb Egg Muffins

pretzel bread recipe: surprisingly easy!

Recipe: Pretzel Bread - The Apron Archives

Copycat Outback Bread: 2 pkgs Dry Yeast, ½ C Warm Water, 1 Tbsp Sugar, 1 Cup Warm Water, ½ C Dark Molasses, 1 Tbsp Salt, 1 Tbsp Oil, 2 C Rye Flour, ½ C Cornmeal

Copycat Outback Bread: 2 pkgs Dry Yeast, ½ C Warm Water, 1 Tbsp Sugar, 1 Cup…

Easy & authentic! This cream cheese kolache recipe has the secret for perfect homemade kolaches every time. From RestlessChipotle.com via @Marye at Restless Chipotle

Cream Cheese Kolache: A Bite of West, Texas

Egg White Breakfast Cups

The Perfect Bite-Sized Breakfast For Your Busy Morning

Dark Pumpernickel Rye Bread... I could easily marry you.... I could be Mrs. Pumpernickel! MRT

Food Wanderings: Dark Pumpernickel Rye Bread, Yes! I've always wanted to make this homemade my favorite two breads combined!

Brotchen -Traditional  German Bread Rolls

Brotchen -Traditional German Bread Rolls

Chia Seed Pudding : If you've never before worked with chia seeds, consider them tiny, power-packed superfoods. In her recipe from Food Network Magazine, Giada soaks chia seeds overnight in maple syrup-laced almond milk, turning the milk into a thick puddinglike dish. When you wake up, just mix in almonds for heft and texture, and finish with berries for a healthy, simple breakfast.

Giada De Laurentiis' Top Recipes