Roasted Eggplant and Pickled Beet Sandwiches | By: Saltie in Brooklyn, NY | This vegetarian powerhouse from Brooklyn's Saltie balances salty feta and olives with a salad-like mix of fresh herbs. Plenty of pickled, vinegary ingredients (this one uses capers and pickled beets, but any pickled veg would work) keeps the full-flavored components bright. | From: bonappetit.com
Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more!