Been under the weather. Apparently, the French cure for the flu is warm Creme Anglaise, at least that was what my husband had growing up. No argument here. Plus it gave me the base to make Chocolate Ice Cream --- all I needed to add was Dreidoppel Creme de Cacao and @lukerofficial Natural Cocoa Powder 22/24!
The best things in life are free. And the best indulgences are mostly the simple ones. Like Fudge Brownies and Vanilla Ice Cream. Made with quality ingredients such as @lukerofficial 58% Misterio Dark Chocolate, 22/24 Natural Cocoa Powder, Dreidoppel Bourbon Vanilla Paste, DGF Glucose Syrup, and DGF Trimoline Invert Sugar Syrup.
Create your own serendipity with this Serendipity-inspired Frozen Hot Chocolate. Hot Chocolate base made with @lukerofficial Claro de Luna 37% Milk Chocolate, Casa Luker Natural Cocoa Powder 22/24, and Dreidoppel Vanilla Bourbon Paste. Topped with a delicious Chantilly Cream flavored with Dreidoppel Vanilla Moroni Paste.
Île Flottante --- an island of soft Meringue over a sea of Creme Anglaise and drizzled with Tonka Bean Salted Caramel. Products used are Dreidoppel Moroni Vanilla Bean Paste and Dreidoppel Tonka Bean Baking Flavor.