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Filipino Butter clams  Philippine cuisine Market Clams

Filipino Butter clams Philippine cuisine Market Clams

Fried Fish Adobo Recipe

Fried Fish Adobo

Crispy Fried Fish Adobo is a simple fried fish dish made from fish adobo. Almost any kind of fish can be used, this recipe makes use of round scad.

Inabraw Recipe (Boiled Vegetables with Fried Fish in Anchovy Sauce)

Inabraw Recipe (Boiled Vegetables with Fried Fish)

Pork and Ampalaya with Oyster Sauce Recipe | Panlasang Pinoy Recipes

Pork and Ampalaya with Oyster Sauce Recipe The humble ampalaya is shunned for its bitter taste, which is a shame—intense bitterness can be avoided by picki

Bistek or Bistek Tagalog is a popular Philippine dish that Filipinos love to eat for its succulent strips of sirloin beef made tender in sweet and salty soy sauce and tangy calamansi juice.

Quick Recipe for Philippine Bistek – the Filipino Beefsteak

Pork steak in Filipino style is an exotic preparation and tastes best with hot rice. Enjoy its irresistible taste with minimal calories and increased health benefits!

They Say the kind of food on the table depends on your pocket. I don't mind cooking this... let me glamourize it for you

Tinapa is a Filipino culinary term to define smoked fish,sinangag, vinegar and egg.

The first time I had grilled fish this way, was during Kem Bina Insan Guru, of which every trainee teacher has to attend, it's supposed to ...

The first time I had grilled fish this way, was during Kem Bina Insan Guru, of which every trainee teacher has to attend, it& supposed to .

The lumpia of Visayas, its crispier with a distinctive taste #Ngohiong

Ngohiong is a deep-fried battered rice-paper roll filled with jicama, ubod, minced pork, minced shrimps, garlic and onions seasoned with five spice powder

ADOBONG TADYANG ~~~ this short rib adobo recipe is shared with us from the book, "the adobo road cookbook". [Philippines] [Marvin Gapultos] [saveur]

Philippine Beef Short Ribs Adobo (Adobong Tadyang)

ADOBONG TADYANG ~~~ this short rib adobo recipe is shared with us from the book, "the adobo road cookbook".