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"Everything scones" - chocolate coconut almond scones from Joy the Baker - a huge hit when I made them!

Polenta, sopressa e vino rosso by Silvana Comiotto

Il classico polenta, sopressa e vino Belluno Dolomiti Veneto Italia

Oat cookies with spiced cream filling Ingredients 250g butter, room temperature 250g demerara sugar 5ml vanilla extract 2 eggs 250g flour 1 teaspoon baking powder 100g rolled oats for the filling 100g butter, room temperature 200g icing sugar, sifted pinch of ground cloves pinch of ground nutmeg 1 teaspoon ground cinnamon splash of cream

Oat cookie sandwiches with spiced cream filling

Weekend baking project: oat cookies with spiced cream filling. I think Maple flavoring could be added to filling.

Today I bring to you heaven on earth in the form of a recipe. It’s an ooey gooey chocolate chip cookie that requires a scoop of ice cream and a spoon. You can switch out the chocolate chips for anything you like and you can save all or even portions of the dough in the …

Chocolate Chip Pizza Cookies

Chocolate Chip Pizza Cookies are surprisingly easy for the magical taste they have. Such a warm, delicious treat with refreshing ice cream on top!

Un Kurabiyesi -  Turkish Shortbread Cookies!

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

An advertising agency has come up with a campaign to promote the Sydney International Food Festival: flags made from food typical of each country. The flag of Italy is made of basil, pasta and tomatoes