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House speciality of Lindenhofkeller: Prime saddle of veal made in the stove, served with apple balsamico jus, mashed potatoes with white truffles and vegetables from the market @ Restaurant Lindenhofkeller

House speciality of Lindenhofkeller: Prime saddle of veal made in the stove, served with apple balsamico jus, mashed potatoes with white truffles and vegetables from the market @ Restaurant Lindenhofkeller

Veal Cordon Bleu with French fries and vegetables @ Restaurant Köchlistube

Veal Cordon Bleu with French fries and vegetables @ Restaurant Köchlistube

Pork filet with green asparagus, mashed potatoes and a morel sauce @ Restaurant Stef's Freieck

Pork filet with green asparagus, mashed potatoes and a morel sauce @ Restaurant Stef's Freieck

Tagliarini with white truffle from Alba with a poached egg yolk @ Restaurant Wystube Isebähnli

Tagliarini with white truffle from Alba with a poached egg yolk @ Restaurant Wystube Isebähnli

House speciality of Lindenhofkeller: Prime saddle of veal made in the stove, served with apple balsamico jus, mashed potatoes with white truffles and vegetables from the market @ Restaurant Lindenhofkeller

House speciality of Lindenhofkeller: Prime saddle of veal made in the stove, served with apple balsamico jus, mashed potatoes with white truffles and vegetables from the market @ Restaurant Lindenhofkeller

Veal shoulder filled with veal filling, a root vegetable brunoise and herbs, with madeira jus, braised Jerusalem artichoke and pizokel @ Restaurant Locanda @ Hotel Carlton

Veal shoulder filled with veal filling, a root vegetable brunoise and herbs, with madeira jus, braised Jerusalem artichoke and pizokel @ Restaurant Locanda @ Hotel Carlton

Veal’s head Vinaigrette cooked in its own broth served with a herbs vinaigrette and parsley potatoes @ Restaurant Brasserie Federal

Veal’s head Vinaigrette cooked in its own broth served with a herbs vinaigrette and parsley potatoes @ Restaurant Brasserie Federal

Veal filet from Puschlav with parsley gnocchi, celeriac purree and truffle jus @ Restaurant Camino

Veal filet from Puschlav with parsley gnocchi, celeriac purree and truffle jus @ Restaurant Camino

Restaurant Dörfli in Zürich - fair Swiss food!

Restaurant Dörfli in Zürich - fair Swiss food!

Artichoke flan with Parmesan Sbriciolona and basil sauce, served with a Calabrian pork roulade @ Restaurant Accademia del Gusto

Artichoke flan with Parmesan Sbriciolona and basil sauce, served with a Calabrian pork roulade @ Restaurant Accademia del Gusto

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