Explore Red Sauce, Genoa Salami, and more!

THE CLEMENZA:  This red-sauce based pizza is topped with slices of our massive meatballs, genoa salami, mozzarella, and of course, our house-made Italian sausage. So. Good.

THE CLEMENZA: This red-sauce based pizza is topped with slices of our massive meatballs, genoa salami, mozzarella, and of course, our house-made Italian sausage.

ANDOLINI'S COMBINATION:  We like this pizza so much, we put our name on it. Red sauce base, piled with pepperoni, genoa salami, mushrooms, red onions, bell peppers, black olives, ground beef, and of course, our house-made Italian sausage. If you’re not sure what to order, you can’t go wrong with the Ando combo.

ANDOLINI'S COMBINATION: We like this pizza so much, we put our name on it. Red sauce base, piled with pepperoni, genoa salami, mushrooms, red onions, bell peppers, black olives, ground beef, and of course, our house-made Italian sausage. If you’re not sure what to order, you can’t go wrong with the Ando combo.

SANTINO COLAZIONE 14":  This savory, red-sauce based pizza has a unique array of toppings. Check it out—Pancetta, Parmesan, chives, house-made Italian sausage, Canadian bacon, red onions, and mozzarella, all topped with three cracked eggs. Looking for “breakfast pizza?” this might be your pie.

SANTINO COLAZIONE 14": This savory, red-sauce based pizza has a unique array of toppings. Check it out—Pancetta, Parmesan, chives, house-made Italian sausage, Canadian bacon, red onions, and mozzarella, all topped with three cracked eggs. Looking for “breakfast pizza?” this might be your pie.

S.P.Q.R:  A pizza topped with ricotta, garlic, our heavenly house-made Italian sausage, and prosciutto.

R: A pizza topped with ricotta, garlic, our heavenly house-made Italian sausage, and prosciutto.

HOBOKEN 16":  Who knew four ingredients could taste so good when combined? Italian to its core, the Hoboken is generously topped with our sliced meatballs, marinara, ricotta, and fresh mozzarella.

HOBOKEN Who knew four ingredients could taste so good when combined? Italian to its core, the Hoboken is generously topped with our sliced meatballs, marinara, ricotta, and fresh mozzarella.

Italian Wedding Soup | Cooking Classy

A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.

PIZZA RUSTICA 14":  This pizza is made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage, and spinach, with a large crust folded over the top of the filling.

PIZZA RUSTICA 14": This pizza is made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage, and spinach, with a large crust folded over the top of the filling.

Sausage, Fennel, and Ricotta Pizza Recipe | MyRecipes.com-made this for dinner last night with wheat crust & sweet italian turkey sausage=deeeelish!

Sausage, Fennel, and Ricotta Pizza

Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.

MARZANO PESTO:  Pesto packs so much Italian flavor on its own, and ours is no exception. This pizza uses our pistachio pesto as a base, then mozzarella, and diced San Marzano tomatoes imported from Italy make for an authentic flavored, crowd-pleasing pizza.

MARZANO PESTO: Pesto packs so much Italian flavor on its own, and ours is no exception. This pizza uses our pistachio pesto as a base, then mozzarella, and diced San Marzano tomatoes imported from Italy make for an authentic flavored, crowd-pleasing pizza.

Our take on the classic that everyone loves. Pepperoni pizza is done right at Andolini's.

Our take on the classic that everyone loves. Pepperoni pizza is done right at Andolini's.

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