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SCALLOPS-PECAN WILTED SALAD Sesame seed-coated scallops and crunchy pecans top crisp endive and peppery arugula. A spicy-sweet dressing of maple syrup, cayenne pepper, and soy sauce adds zing. http://www.bhg.com/recipe/salads/scallops-pecans-wilted-salad/

Scallops-Pecans Wilted Salad

SCALLOPS-PECAN WILTED SALAD Sesame seed-coated scallops and crunchy pecans top crisp endive and peppery arugula. A spicy-sweet dressing of maple syrup, cayenne pepper, and soy sauce adds zing. http://www.bhg.com/recipe/salads/scallops-pecans-wilted-salad/

Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.

Scallops with Asparagus

Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.

Lyon-Style Chicken with Vinegar Sauce // More Fabulous French Dishes: http://www.foodandwine.com/slideshows/french-main-courses #foodandwine

Lyon-Style Chicken with Vinegar Sauce

Lyon-Style Chicken with Vinegar Sauce // More Fabulous French Dishes: http://www.foodandwine.com/slideshows/french-main-courses #foodandwine

Roast Chicken with Asparagus and Tahini Sauce

Roast Chicken with Asparagus and Tahini Sauce

Breathe life into an old favorite, chicken breast, by quick-roasting it, then ladling a puréed sauce of tahini, lemon juice, and garlic over the top.

Use Greek yogurt to make this chicken salad.

11 Easy Lunches You Can Make in 5 Minutes (or Less!)

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