DIY aisle toss confetti cones. Got everything at Michael's: Sheets of grey card stock, lace patterned hole punch, flower shaped wedding confetti. Cut card stock into four, punch pattern into two sides, roll into cone shape, seal with double sided tape, mix bought confetti with punch outs, fill cones.
In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!