Blueberry Sour Cream Waffles... Made these this morning. Didn't have blueberries so left those out. Substituted plain Greek yogurt for the sour cream and added cup sugar. A nice, dense, delicious waffle!!
Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons