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The Art of Mixology

The Art of Mixology

Nashville Hot Chicken Skins going into the fryer.

Nashville Hot Chicken Skins going into the fryer.

Guest's enjoying a great laugh

Guest's enjoying a great laugh

Chocolate Pot de Creme served with Lindemans Kreic Lambic Prepared by Chef Randall Prudden

Chocolate Pot de Creme served with Lindemans Kreic Lambic Prepared by Chef Randall Prudden

Nashville Hot Chicken Skin with a 19th Century Pegu Club Cocktail

Nashville Hot Chicken Skin with a 19th Century Pegu Club Cocktail

Finishing Touches

Finishing Touches

Preparing for an evening of Culinary Perfection

Preparing for an evening of Culinary Perfection

Spring Pea Soup with Lavender Yogurt and Mint paired with a 2012 Arndorfer Grüener Veltiner Reserve

Spring Pea Soup with Lavender Yogurt and Mint paired with a 2012 Arndorfer Grüener Veltiner Reserve

Sommelier Elise Loehr providing wine education

Sommelier Elise Loehr providing wine education

Bossa Nova Singer warming up for the evening

Bossa Nova Singer warming up for the evening

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