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La cocina de Vifran: Carpaccio de bacalao ahumado

La cocina de Vifran: Carpaccio de bacalao ahumado

Classic Steak Tartare.      What's a little raw meat and eggs between friends?

Classic Steak Tartare

A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.

We Love Food & Drinks

Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso recipe

Mi mesa para tres: Bacalao ahumado con vinagreta

Mi mesa para tres: Bacalao ahumado con vinagreta

Anchoas, simple y sencillo para comer ya!#Comida española,#Spain Trademark

Anchoas, simple y sencillo para comer ya!#Comida española,#Spain Trademark

Anchoas en vinagre (boquerones) ¿conoces nuestros formatos para hosteleria?

Boquerones en Vinagre - Fresh anchovies marinated in vinegar, oil and garlic.

APERITIVOS PARA ACOMPAÑAR UNA COPA DE VINO

6 aperitivos delicatessen para acompañar una copa de vino o una cerveza

Asian Style Chicken Nuggets with Lemon Glaze - A fun twist on the traditional version with a lemon glaze that is out of this world!

Asian Style Chicken Nuggets with Lemon Glaze

Asian Style Chicken Nuggets with Lemon Glaze - twist on the traditional version with a sweet, tangy lemon glaze

Tosta de anchoas - Panrallao - Sevilla

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