VegNews Magazine Did you ever eat chocolate-dipped ice cream cones growing up? The kind with the hard shell? We did, and we loved it. So imagine our delight when discovering this recipe for vegan Magic Shell Chocolate Topping. The secret to making it a hard shell is … wedigfood.com will donate $1 to combat poverty every time you write a restaurant review. Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.