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coca de sardines con mango bar del pla http://on.fb.me/1a3QtQZ

coca de sardines con mango bar del pla http://on.fb.me/1a3QtQZ

Lata-Barra un original bar de tapas especializado en latas de conservas. Pero, claro, no se trata de latas normales, pues estamos ante una oferta de más de 20 variedades de la casa La Belle-Iloise, empresa francesa con más de 70 años de experiencia especializada en conservas gourmet. Y además de latas, el local ofrece productos distintos, desde embutidos hasta banderillas, quesos y ensaladas. Estamos, pues, ante un sitio interesante a descubrir en la zona de Sagrada Familia.

Lata-Barra un original bar de tapas especializado en latas de conservas. Pero, claro, no se trata de latas normales, pues estamos ante una oferta de más de 20 variedades de la casa La Belle-Iloise, empresa francesa con más de 70 años de experiencia especializada en conservas gourmet. Y además de latas, el local ofrece productos distintos, desde embutidos hasta banderillas, quesos y ensaladas. Estamos, pues, ante un sitio interesante a descubrir en la zona de Sagrada Familia.

THE SARDINE CAN: Modeled after the intimate charm of eateries in bustling European cities like Barcelona, the operation serves a long list of traditional Spanish tapas, ranging from starters like spiced almonds and olives to garlic prawns. And can any tapas fan argue with the perfection of Manchego cheese? Try it on their tomato and Manchego toasts to kick off your meal. 26 Powell Street.

THE SARDINE CAN: Modeled after the intimate charm of eateries in bustling European cities like Barcelona, the operation serves a long list of traditional Spanish tapas, ranging from starters like spiced almonds and olives to garlic prawns. And can any tapas fan argue with the perfection of Manchego cheese? Try it on their tomato and Manchego toasts to kick off your meal. 26 Powell Street.

Best tacos: Taquerias Tamarindo Carrer Aragó, 236 When you inevitably tire of Galician-style octopus or sardines with toast, the solution is clear: tacos. In fact, tacos are always the solution. Fortunately, this Eixample eatery offers up house-made tortillas (flour and corn), tender meat, and spicy salsa -- which you’ll definitely start to crave in the no-heat zone that is Spain -- and wash it all down with one of the taqueria’s to-die-for margaritas.

Best tacos: Taquerias Tamarindo Carrer Aragó, 236 When you inevitably tire of Galician-style octopus or sardines with toast, the solution is clear: tacos. In fact, tacos are always the solution. Fortunately, this Eixample eatery offers up house-made tortillas (flour and corn), tender meat, and spicy salsa -- which you’ll definitely start to crave in the no-heat zone that is Spain -- and wash it all down with one of the taqueria’s to-die-for margaritas.

Migas de pan {receta de mi madre}  https://www.pinterest.com/migrandiversion/recetas-mi-gran-diversion/

Migas de pan {receta de mi madre} https://www.pinterest.com/migrandiversion/recetas-mi-gran-diversion/

ABaC Restaurant - Chef Jordi Cruz: Candied tomatoes, pepper’s water with olive oil, smoked sardine,   crunchy bread an anchovies ‘coladura’ with basil

ABaC Restaurant - Chef Jordi Cruz: Candied tomatoes, pepper’s water with olive oil, smoked sardine, crunchy bread an anchovies ‘coladura’ with basil

Ensalada de bonito con tomates y albaricoques salteados - El Aderezo - Blog de Recetas de Cocina

Ensalada de bonito con tomates y albaricoques salteados - El Aderezo - Blog de Recetas de Cocina

Receta de Pizza de sushi con atún

Receta de Pizza de sushi con atún

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

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