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The Kingston — 1 1/2 oz Jamaican rum - 3/4 oz gin - 1/2-3/4 oz Lime juice - 1/4 oz grenadine - shake and strain into a chilled cocktail glass and garnish with a lime wedge

The Kingston — 1 1/2 oz Jamaican rum - 3/4 oz gin - 1/2-3/4 oz Lime juice - 1/4 oz grenadine - shake and strain into a chilled cocktail glass and garnish with a lime wedge

East India House Cocktail ~ brandy, rum, pineapple juice, curacao, orange bitters

East India House Cocktail ~ brandy, rum, pineapple juice, curacao, orange bitters

The Adonis #cocktail #recipe with dry sherry and sweet vermouth: http://ohsobeautifulpaper.com/2014/10/the-adonis-cocktail-recipe/ | Photo: Nole Garey for Oh So Beautiful Paper #OSBPhappyhour

The Adonis #cocktail #recipe with dry sherry and sweet vermouth: http://ohsobeautifulpaper.com/2014/10/the-adonis-cocktail-recipe/ | Photo: Nole Garey for Oh So Beautiful Paper #OSBPhappyhour

The May Daisy:    Ingredients:    2 oz. VSOP or better Cognac or Armagnac  1 oz. lemon juice  3/4 oz. green Chartreuse  3/4 oz. simple syrup  1 sprig of mint for garnish  Assemble:    Combine all liquid ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a wine glass filled with ice and garnish with mint sprig. Serve.

The May Daisy: Ingredients: 2 oz. VSOP or better Cognac or Armagnac 1 oz. lemon juice 3/4 oz. green Chartreuse 3/4 oz. simple syrup 1 sprig of mint for garnish Assemble: Combine all liquid ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a wine glass filled with ice and garnish with mint sprig. Serve.

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