The May Daisy: Ingredients: 2 oz. VSOP or better Cognac or Armagnac 1 oz. lemon juice 3/4 oz. green Chartreuse 3/4 oz. simple syrup 1 sprig of mint for garnish Assemble: Combine all liquid ingredients in a cocktail shaker with ice and shake thoroughly. Strain into a wine glass filled with ice and garnish with mint sprig. Serve.