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Master the soufflé

How to make a perfect souffle - Make a perfect soufflé with Joanne Weir

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.

Julia Child's Garlic Mashed Potatoes

Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A.

Apple Cheesecake Bars with Streusel Topping  - From Paula Dean so you know it's awesome!!!

Caramel Apple Cheesecake Bars with Streusel Topping

Antipasto Skewers & Ideas for an Awards Show Party -  dinneratthezoo

These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks - an easy yet elegant appetizer.

Lemon Meringue pie cupcakes

Lemon Meringue Muffins Recipe -These muffins taste like a favorite pie of mine. The meringue adds a unique flavor.

Little Lemon Souffles served in hollowed lemons!!! Delicious!!!

Little Lemon Souffles

A show off dessert. Perfect for a French dinner party, Mini lemon souffles. - Via Martha Stewart.

Yummy Goodness! | 3 Fancy Butter Recipes - Honey Nut, Citrus & Raspberry! | ABeautifulMess.com

3 "Fancy butter" recipes: Honey Nut Butter, Citrus Lemon-Lime Butter, and Raspberry Butter. or my delish homemade buiscuits

Pumpkin Turtle Pie - my favorite dessert recipe - so easy and everyone loves it. I never make regular pumpkin pie anymore. I even make this for my husband for his birthday "cake". YUM!

Turtle pumpkin pie - I do the low fat version, just buy the same ingredients listed but the low fat/ sugar free version. I even got the low fat crust! -By far my favorite pumpkin pie recipe!

Baked Parmesan Tomatoes. Those look amazing.

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pair together tomatoes and Parmesan cheese.

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