Bored of the same old roast chicken? James Martin has given the recipe a Spanish-style twist by teaming it with red peppers and spicy chorizo. The wonderfully powerful flavours are the perfect complement to the chicken - which absorbs them right into the succulent meat. If that's not enough, you can finish off the dish with a drizzle of the punchy sherry vinegar and chilli sauce. James suggests adding new potatoes to the roasting pan to turn this recipe into a one-pot wonder.
Spicy Sriracha Chicken Wings Ingredients 2 lbs. chicken wings; 1 tsp. garlic powder; Sea salt and freshly ground black pepper, to taste; 1 tbsp. fresh cilantro leaves, minced; Ingredients for the Sriracha-based sauce 5 tbsp. olive oil; ¼ cup raw honey; (optional) ¼ cup sriracha sauce; 1 tbsp. coconut aminos; Juice of 1 lime;