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Hong Kong Times, Clos de l'Obac, Priorat (Guillem Pastrana & Alin Nicol)

Clos de l'Obac, wine, Priorat

2002 Costers del Siurana Priorat Clos de L'Obac, Spain. Consumed 130101. Just as great as Miserere but with a little less tannins a little bit more fruity. Even the high alc is well integrated. Bought at the wineyard.

Clos de l'Obac, Priorat, vi, vino wine

Clos de l'Obac, Carles Pastrana, Priorat, Wine

2004 Clos de l'Obac, Estate Red, Priorat, Gratallops: A blend of Grenache and Cabernet Sauvignon first and foremost, then 10% each of Syrah, Merlot and Carinena, this is an archetype of Priorat: floral, rich, long and refined, with myrtle, cassis and dark chocolate to the fore. This 2004 is a great vintage here, as elsewhere in Spain, and this will continue to evolve over many years. Simon Field MW, Wine Buyer

Clos de l'Obac, fine wine from Priorat

2002 Costers del Siurana Priorat Miserere, Spain. 130101 to lambs filé with Libanese tastes. A great wine! Well integrated with all pieces in the right places. Bought in Priorat at the wineyard.

Joan Cusack, Carles Pastrana on Clos de l'Obac Winery,Priotat, wine, Gratallops.

Clos de l'Obac, Priorat, Costers del Siurana Wine Carles & Guillem Pastrana

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