Sweet and Spicy Sriracha Baked Salmon - Comes together start-to-finish in just 20 minutes! adapted it to not be so spicy. Halved the sriracha and doubled the other ingredients, then sprinkled brown sugar on top before baking for 9 minutes.
Tomorrow's Dinner: 4 pieces Salmon, rinsed and patted dry. Glaze C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger 4 green onions, washed and diced thinly