Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets. | From: saveur.com