Porcini Powder, 12 Oz: Use Porcini Powder in soups, sauces, stuffings and stews. Try it as a rub for meats or poultry before cooking. It adds a wonderfully rich to flavor to gravies, fresh pasta and casseroles.
Chimichurri - not just for steaks! Delicious on grilled veggies, chicken, pasta, as a bread or veggie dip, drizzled on top of crostini that's spread with goat cheese and on leftovers. Easy and super delicious!