Are you all familiar with romanesco? I believe it is pretty much a mix of cauliflower and broccoli- but I have to admit that I love it because it is SO gorgeous. Or weird. Or both. My local grocery store carries it most of the year (met Market if you are Seattleites looking for …
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time. Use the same pot of water that you use to cook the broccoli for the pasta. (Photo: Andrew Scrivani for The New York Times) w pine nuts and feta
Orecchiette pasta tossed with Italian sausage, broccoli rabe, sun-dried tomatoes, and kalamata olives. This spicy pasta main course can be thrown together in less than 30 minutes and is one of my favorite weeknight pasta recipes.
Campanelle with Hard-Boiled Egg, Capers & Watercress - The saltiness of an anchovy-caper sauce adds the perfect touch to this rich pasta, but just wait until you taste the pièce de résistance: hard-boiled egg.