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Mangonadas! [1000x1000] Recipe:  Puréed frozen mangos, Ripe chunks of mangos, Chamoy sauce, Tajin seasoning, A little lime, Tamarind candy stick

Mangonadas! [1000x1000] Recipe: Puréed frozen mangos, Ripe chunks of mangos, Chamoy sauce, Tajin seasoning, A little lime, Tamarind candy stick

mangonadas and tostilocos. (mango ice cream, chunks of mango, chili powder, chili sauce, and a tamarindo stick)

mangonadas and tostilocos. (mango ice cream, chunks of mango, chili powder, chili sauce, and a tamarindo stick)

Smashed Potatoes - Martha Stewart Recipes  I'm totally making these when I harvest the potatoes (if there are even any to harvest....)

Chunky Smashed Potatoes

Smashed Potatoes - Martha Stewart Recipes I'm totally making these when I harvest the potatoes (if there are even any to harvest....)

Paletas  - Mexican ice pops - include such flavors as mango con chile, cantaloupe, corn, chamoy, strawberry and rice. The handmade ice pops are based on flavors traditionally found in Mexico and can be water- or cream-based.

Paletas: Icy, spicy, cool

Paletas - Mexican ice pops - include such flavors as mango con chile, cantaloupe, corn, chamoy, strawberry and rice. The handmade ice pops are based on flavors traditionally found in Mexico and can be water- or cream-based.

Mangoniada. Mango ice cream with Mexican chilly powder, limon and chamoy. La Michoacana.

Mangoniada. Mango ice cream with Mexican chilly powder, limon and chamoy. La Michoacana.

RUSA: liquid chile (chamoy) & chile sprinkled around the rim. Ice. Mexican grapefruit soda. More chile powder. More chamoy. Cut pineapple, coconut & oranges. && a Tamarido candy stick straw!

RUSA: liquid chile (chamoy) & chile sprinkled around the rim. Ice. Mexican grapefruit soda. More chile powder. More chamoy. Cut pineapple, coconut & oranges. && a Tamarido candy stick straw!

Esquites recipe - a wonderful corn dish served on the streets of Mexico City - I tasted in a Mexican restaurant in the states and it is fantastic!!

Esquites

Esquites recipe - a wonderful corn dish served on the streets of Mexico City - I tasted in a Mexican restaurant in the states and it is fantastic!!

Jicama with Chile Lime Salt | Tasty Kitchen: A Happy Recipe Community!

Jicama with Chile Lime Salt

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