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Explore Scones More Scones, Drop Scones and more!

Cherry Almond Ricotta Drop Scones by Full Fork Ahead, originally by Sidney Fry, MS, RD, for Cooking Light, March 2014 - loved these scones, reminded me of ones we'd get in England.

Nutella Banana Croissants by Full Fork Ahead, originally from the blog Give Me Lemons - perfectly easy-to-make treats that were kidlet approved! Loved them, definitely making again.