GF - 250g / 8 oz. dark chocolate 200g / 7 oz. blanched almonds, halved and lightly toasted 100g / 3.5 oz. glazed ginger, chopped Melt chocolate in a double boiler, stirring constantly. Remove from heat as soon as completely melted. Add almonds and ginger to the melted chocolate and mix well. Spoon small amounts 2cm apart on a paper lined baking tray. Refrigerate until hardened then serve. Store parcels in an airtight container and refrigerate.