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Explore Chelsea Riverside, Hotel Chelsea and more!

How To Eat Out: Ten Rules By Food Critic Giles Coren

Sotello Boys will review for you: Cheyne Walk Brasserie #50 sw3 Provencal-inspired dishes by the chef Mikael Thibaud, jazz. Bibendum, Michelin House 81 FulhamRd Matthew Harris. Chelsea Riverside Brasserie, Wyndham Grand Hotel Chelsea Harbour SW10. Beaufort house Chelsea 354 King's Rd Poissonnerie de l'Avenue, 82 Sloane. How To Eat Out: Ten Rules By Food Critic Giles Coren

An Indispensable Guide To Cutting Recipes In Half

Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)

Nathan Myhrvold's Google Talk on 'Modernist Cuisine'

#NathanMyhrvold 's #GoogleTalk on 'Modernist Cuisine' - Watch the video: http://www.finedininglovers.com/blog/news-trends/nathan-myhrvold-modernist-cuisine/

Rene Redzepi's New Book Coming This Fall

Chef #ReneRedzepi's new #book coming this fall - Read more: http://www.finedininglovers.com/blog/50-best-restaurants-news/rene-redzepi-new-book-phaidon/

31 Things You Can Freeze To Save Time & Money

Couponing Tips and Money Saving Ideas - Not freezer meals but 31 Things you can freeze, some didn't occur to me