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Classic Lamb Tikka Masala Video : Food Network

Classic Lamb Tikka Masala

Indian Curry Lamb Skewers : All-American Bobby gives lamb an Indian twist with a curry spice rub.

Recipe Video

Stuffed Leg of Lamb, Middle Eastern Style

Middle Eastern Leg of Lamb : Spicy, herby lamb: you'll love it from the first meltingly yummy mouthful.

Lamb Loin with Spicy Date Glaze

Lamb Loin with Spicy Date Glaze Recipe : Bobby Flay : Food Network

Asian Lollipop Lamb Chops

Asian Lollipop Lamb Chops

Braised Lamb Shanks Recipe by Ann Burrell, Food Network.  I made this for the first time for a New Years Eve dinner and it was absolutely delicious & my friends love it too!  Whew, so glad..always scarey trying a new recipe when you have guests.

Braised Lamb Shanks

Braised Lamb Shanks Recipe by Ann Burrell, Food Network. I made this for the first time for a New Years Eve dinner and it was absolutely delicious & my friends love it too! Whew, so glad.always scarey trying a new recipe when you have guests.

Curry Crusted Leg of Lamb

Indian Curry Lamb Skewers Video : Food Network

Curry Crusted Leg of Lamb with Pomegranate Raita Recipe : Bobby Flay : Food Network

Roast Leg of Lamb recipe from Diners, Drive-Ins and Dives via Food Network

Roast Leg of Lamb

Roast Leg of Lamb Recipe.The only thing I did different from the recipe is cook it in a cast iron pot. I left it uncovered for the first 15 min. and when I reduced the heat, I covered it. It was a HUGE success.moist n' juicy!

NYT Cooking: Bone-in lamb shanks are perfect for braising. The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking. In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body. You can brai...

Braised Lamb Shanks With Fresh Herbs

This recipe is by John Willoughby and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Spanish-Style Lamb Stew

Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish recipe from Bobby Flay via Food Network

Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish

Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish recipe from Bobby Flay via Food Network

NYT Cooking: There are many ways to cook lamb shanks throughout the year, but these taste like the beginning of spring. The orange fragrance and the honey’s perfume are complemented by the similarly sweet carrots and turnips. A shower of freshly snipped herbs adorns the dish just before serving. The recipe is easy to prepare in two parts: The shanks are simmered to tenderness first, which produces the broth...

Spiced Lamb Shanks With Orange and Honey

NYT Cooking: There are many ways to cook lamb shanks throughout the year, but these taste like the beginning of spring. The orange fragrance and the honey’s perfume are complemented by the similarly sweet carrots and turnips. A shower of freshly snipped herbs adorns the dish just before serving. The recipe is easy to prepare in two parts: The shanks are simmered to tenderness first, which produces the broth...

There is nothing like a boneless lamb roast recipe to wow your guests! This one shines with a sweet blackberry glaze. 341 calories and 9 Weight Watchers SmartPoints

There is nothing like a boneless lamb roast recipe to wow your guests! This one shines with a sweet blackberry glaze. 341 calories and 9 Weight Watchers SmartPoints

NYT Cooking: Lamb With Lemon Grass and Ginger

Lamb With Lemon Grass and Ginger

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

Moroccan Lamb Shanks with Pomegranate

Sub cornstarch with arrowroot for Paleo. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

Mustard and Curry Roast Lamb Video : Food Network - FoodNetwork.com

Mustard and Curry Roast Lamb : Mustard and Curry Roast Lamb needs a double-cut loin, so plan well ahead.

Slow-roast lamb shawarma

Slow-roast lamb shawarma

This Easter we're feasting on succulently tender Karoo lamb with my favourite Slow-roast lamb shawarma, marinated in garlic, fennel, cumin and paprika.

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