This recipe is moist, tender and packed with luscious lemon flavor. I only put on the first glaze (lemon juice + regular sugar) and used canola oil. I've since made a better-for-you version that tastes exactly the same!
Hawaiian Pineapple Banana Nut Bread is a fresh take on the traditional banana bread. The sweetness of the fruit and the nuttiness of the walnuts make this moist banana bread perfect for breakfast or dessert. If you loved my Unbelievably Moist Banana Bread
Prepare yourself because this zucchini bread recipe will give you a little something different. This recipe for Zucchini Banana Bread With Browned Butter Cream Cheese Frosting adds some extra flavor to the classic sweet bread.