Usually I like to keep my blog, this little space of the internet, pretty light and whimsical. I talk about hilarious cake catastrophes...

Usually I like to keep my blog, this little space of the internet, pretty light and whimsical. I talk about hilarious cake catastrophes...

chocolate-cake-with-citrus-curd-chocolate-cake-with-citrus-Kurd

chocolate-cake-with-citrus-curd-chocolate-cake-with-citrus-Kurd

Lemon Raspberry Champagne cake; champagne cake, fresh raspberry preserves and lemon curd fillings, lemon swiss meringue buttercream, decorated with French macarons, fresh raspberries and disco dust [OC][3560x3560] : Baking Recipe: http://www.sprinklebakes.com/2013/09/raspberry-champagne-layer-cake-with.html

Lemon Raspberry Champagne cake; champagne cake, fresh raspberry preserves and lemon curd fillings, lemon swiss meringue buttercream, decorated with French macarons, fresh raspberries and disco dust [OC][3560x3560] : Baking Recipe: http://www.sprinklebakes.com/2013/09/raspberry-champagne-layer-cake-with.html

How to assemble a "naked" cake & Black tea cake with lemon buttermilk frosting

Black Tea Cake with Lemon Buttercream

How to assemble a "naked" cake & Black tea cake with lemon buttermilk frosting

This cake was the inspiration for a very special kitchen tea bridal shower cake for a friend of mine. Her theme was rustic & lavender, so this Earl Grey Tea Semi Naked Cake with Lavender Swiss …

This cake was the inspiration for a very special kitchen tea bridal shower cake for a friend of mine. Her theme was rustic & lavender, so this Earl Grey Tea Semi Naked Cake with Lavender Swiss …

cake itself is a lightly spiced and toasty ginger malted vanilla cake, dense and buttery, frosted with a super fluffy and subtle hibiscus-ginger Italian meringue buttercream and topped with drippy white chocolate ganache; light, crispy white and pink meringues, pink sugar pearls, white chocolate, and creamy, coconutty rafaello truffles

cake itself is a lightly spiced and toasty ginger malted vanilla cake, dense and buttery, frosted with a super fluffy and subtle hibiscus-ginger Italian meringue buttercream and topped with drippy white chocolate ganache; light, crispy white and pink meringues, pink sugar pearls, white chocolate, and creamy, coconutty rafaello truffles

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