Explore Ribbon Pasta, Hunting Season, and more!

It is hunting season, which means that game like wild boar and venison are on the menu. A classic recipe from Tuscany is pappardelle al ragù di cinghiale, fresh wide ribbon pasta with a sauce of wi…

It is hunting season, which means that game like wild boar and venison are on the menu. A classic recipe from Tuscany is pappardelle al ragù di cinghiale, fresh wide ribbon pasta with a sauce of wi.

Wild boar ragù with fresh pasta - Now, where can I find some boar?!

Wild boar ragù with fresh pasta

Wild boar bolognese recipe

Wild Boar Bolognese Sauce

A recipe for Bolognese sauce for pasta made with wild boar or pork. A true Bolognese sauce recipe goes over tagliatelle, but I used penne instead.

Pappardelle with Pork Ragù and Burrata

Prepare our pappardelle with pork ragu and burrata using fresh pappardelle, which can be homemade or found at many grocery stores and Italian delis.

Wild boar ragù with fresh pasta |      Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle.Equipment and preparation: For this recipe you will need an oven-proof, heavy-based pan with a lid and a pasta machine.

Wild boar ragù with fresh pasta

Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Served with fresh, homemade tagliatelle.Equipment and preparation: For this recipe you will need an oven-proof, heavy-based pan with a lid and a pasta machine.

The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

Classic Monte Cristo Sandwich

Classic Monte Cristo Sandwich - There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method!

Wild boar sauce with ribbon sauce (Pappardelle al ragù di cinghiale) - Toscana,  recipe on Food52

Wild boar sauce with ribbon sauce (Pappardelle al ragù di cinghiale) - Toscana

Wild boar sauce with ribbon sauce (Pappardelle al ragù di cinghiale) - Toscana, recipe on Food52

Pappardelle with Wild Boar

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Get Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale) Recipe from Food Network

Tim Maslow of Ribelle in Brookline, MA, stirs mortadella, veal and smoked pork hocks stock for this rich Bolognese.

Pappardelle al Ragù

Ragu Recipe Tim Maslow of Ribelle in Brookline, MA, stirs mortadella, veal and smoked pork hocks stock for this rich Bolognese.

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