Teriyaki sauce: 2 tbsp sake, ¼ cup mirin (sweet Japanese Rice wine), ¼ cup soy sauce, 2 tbsp light brown sugar, 2 tsp grated fresh ginger, 4 sliced spring onions, white part only. Whisk it all together and use as marinade or cook down for thicker sauce.
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side. We replaced wings with skinless tenders so our buffalo chicken is easier to eat -- and lower in calories. You could also cut boneless breasts into strips, and save money.