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Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters) http://avaxnews.net/fact/Snail_Farming_in_Austria.html

Eric picked up the snail and let it slowly slink around his hand. It’s shell was about the diameter of a quarter and Eric the Snail Farmer explained that it took about 6 months for it to grow to this adult size. We were at the L’escargotiere de Warnant, one of only three snail farms in Belgium. Here the Snail Farmer breeds/produces 600,000 snails per year.

Eric picked up the snail and let it slowly slink around his hand. It’s shell was about the diameter of a quarter and Eric the Snail Farmer explained that it took about 6 months for it to grow to this adult size. We were at the L’escargotiere de Warnant, one of only three snail farms in Belgium. Here the Snail Farmer breeds/produces 600,000 snails per year.

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