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Silk Handkerchief Pasta with White Bolognese - going to modify to make healthy

Silk Handkerchief Pasta with White Bolognese

Tzimmes - a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit.

Tzimmes

Tzimmes - a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit.

Carrot Raisin Salad

Carrot Raisin Salad

Martha Stewart Carrot Raisin Salad: This deli-type salad is made without mayonnaise; simmering the carrots and raisins with vinegar and spices brings out their sweetness.

Mushroom Pasta || Martha Stewart (Might swap out pasta for polenta too....drool)

Mushroom Pasta

Mushroom Pasta || Martha Stewart (Might swap out pasta for polenta too....drool)

Pasta with Arugula, White Beans, and Walnuts

Pasta with Arugula, White Beans, and Walnuts

Peppery baby arugula adds color and nutritional zip to this easy pasta dish. This was so good! I made it with olive oil instead of butter so it would be vegan.

Chinese dumplings (Jiaozi). I love this website!  It gives a lot of the translations too.

Chinese dumplings (Jiaozi). I love this website! It gives a lot of the translations too.

See the "Carrot Pudding Souffles with Buttered Spring Vegetables" in our Carrot Recipes gallery

See the "Carrot Pudding Souffles with Buttered Spring Vegetables" in our Carrot Recipes gallery

Martha Stewart Farfalle Pasta with Smoked Salmon and Cream Cheese Recipe:  farfalle pasta, coarse salt, pepper, red onion, cream cheese, fresh or dried dill weed, capers and smoked salmon.  ⓟⓐⓢⓣⓐ

Farfalle Pasta with Smoked Salmon and Cream Cheese

Martha Stewart Farfalle Pasta with Smoked Salmon and Cream Cheese Recipe: farfalle pasta, coarse salt, pepper, red onion, cream cheese, fresh or dried dill weed, capers and smoked salmon. ⓟⓐⓢⓣⓐ

The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Recipe courtesy of Clare Vivier.

Grilled Merguez with Herbed Couscous

The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Recipe courtesy of Clare Vivier.

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