Hilib Ari Isku Duug (Braised Goat Meat) - Braised goat meat is a Somali favourite. I learnt how to cook goat meat in this fashion from my mother and grandmother. Thanks to them the result is always tender, melt off the bone meat.
Goat is a popular meat amongst the nomadic Somali people who praise its soft, juicy taste. Roast goat is the preferred method of cooking. In this recipe I have used a spice blend to marinate the meat. The result is soft, succulent, fall off the bone meat that is packed with flavour.