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If you are a chinese curry fan then this one is for you. The one you get in most chinese take aways is from a packet with artificial flavouring so its not exactly the same but very close and in my opinion far better. It’s also way cheaper, so instead of paying €4 for  …  Continue reading →

If you are a chinese curry fan then this one is for you. The one you get in most chinese take aways is from a packet with artificial flavouring so its not exactly the same but very close and in my opinion far better. It’s also way cheaper, so instead of paying €4 for … Continue reading →

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike

Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike

This curry has chunks of melt in the mouth beef in a rich homemade curry sauce that’s bursting with flavour. It can be put together in a few minutes then left to simmer away in the slow cooker or a pot on the stove. I tried to make this using as few ingredients as possible  …  Continue reading →

This curry has chunks of melt in the mouth beef in a rich homemade curry sauce that’s bursting with flavour. It can be put together in a few minutes then left to simmer away in the slow cooker or a pot on the stove. I tried to make this using as few ingredients as possible … Continue reading →

Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles, and Swiss chard.

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles, and Swiss chard.

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