This parsley-packed recipe makes a ton (think leftovers) and is a great crowd-pleaser. Everyday Food editor Sarah Carey shows you how to roast the ingredients to get a deeply flavorful side dish.

This parsley-packed recipe makes a ton (think leftovers) and is a great crowd-pleaser. Everyday Food editor Sarah Carey shows you how to roast the ingredients to get a deeply flavorful side dish.

Kale cherry and cashew salad from Joy the Baker - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Kale cherry and cashew salad from Joy the Baker - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Pasta e Fagioli This version of pasta and beans is thick, like a stew. To thin it, use a little extra broth.

Pasta e Fagioli

Pasta e Fagioli This version of pasta and beans is thick, like a stew. To thin it, use a little extra broth.

Red-Leaf Salad with Roasted Sweet Potatoes Videos | Lettuce How to's and ideas | Martha Stewart

Red-Leaf Salad with Roasted Sweet Potatoes

Red-Leaf Salad with Roasted Sweet Potatoes Videos | Lettuce How to's and ideas | Martha Stewart

Broccoli & Potato Soup Recipe. #soup #dinner #winter #fall #recipe

Winter Comfort Food: Broccoli and Potato Soup Recipe

Poached chicken, salad greens, and three healthy produce picks come together in this nutritious salad. Everyday Food editor Sarah Carey shows you how to make it.

Chicken Salad with Apple, Pomegranate, and Beet

Poached chicken, salad greens, and three healthy produce picks come together in this nutritious salad. Everyday Food editor Sarah Carey shows you how to make it.

Pizza with Ricotta, Artichokes, and Onions Recipe

Pizza with Ricotta, Artichokes, and Onions

Pea and Parsley Pesto with Linguine

Pea and Parsley Pesto with Linguine

Frozen peas and fresh parsley blended with toasted walnuts make a sweet, refreshing version of pesto sauce. Freeze any leftover pesto in ice cube trays and then store in frozen cubes in zip-top bags so you can enjoy a this lively sauce anytime.

really yummy! Greek Taco - Ground Lamb (or Turkey) with Mint Tzatziki and Tomato-Cucumber Relish on Grilled Pita

My Big Fat Greek Tacos

really yummy! Greek Taco - Ground Lamb (or Turkey) with Mint Tzatziki and Tomato-Cucumber Relish on Grilled Pita

Thought tacos couldn’t get any easier? Think again! Everyday Food Editor Sarah Carey shows you how to shave time off a delicious taco recipe using grocery store items.

Smoky Chicken Tacos

Thought tacos couldn’t get any easier? Think again! Everyday Food Editor Sarah Carey shows you how to shave time off a delicious taco recipe using grocery store items.

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