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Tyler Lymer finding gold with 'The Prospector' made with Amontillado Sherry

Tyler Lymer finding gold with 'The Prospector' made with Amontillado Sherry

Lacy Hawkins with The Pyrenees made with Oloroso and Moscatel Sherry

Lacy Hawkins with The Pyrenees made with Oloroso and Moscatel Sherry

Amanda with her Midnight Matinee made from Oloroso Sherry was the second place finisher at the 2014 #SherryCocktailComp #DrinkSherry

Amanda with her Midnight Matinee made from Oloroso Sherry was the second place finisher at the 2014 #SherryCocktailComp #DrinkSherry

Andrea Tateosian created La Espina with Manzanilla Sherry for the 2014 #SherryCocktailComp

Andrea Tateosian created La Espina with Manzanilla Sherry for the 2014 #SherryCocktailComp

Angel Teta's 'When Maddy Met Sherry' made with Fino Sherry

Angel Teta's 'When Maddy Met Sherry' made with Fino Sherry

Will Peet from Donostia made the zombie inspired Mauser for the 2014 #SherryCocktailComp

Will Peet from Donostia made the zombie inspired Mauser for the 2014 #SherryCocktailComp

Abigail Gullo from New Orleans with Smoke on Blonde made from Manzanilla and Amontillado (note: see sharkie)

Abigail Gullo from New Orleans with Smoke on Blonde made from Manzanilla and Amontillado (note: see sharkie)

Brian Means with the Nutty Spaniard made with Fino Sherry

Brian Means with the Nutty Spaniard made with Fino Sherry

Andrea Tateosian advances to the Sherry Cocktail Competition finals with her creation 'La Espina' made with Manzanilla Sherry. Andrea will compete on October 6 at the Clover Club in NYC for a chance to be crowned champion and win an all-expense paid trip to Jerez and a full scholarship to the BAR school!  2 oz Manzanilla La Gitana 1 oz Del Maguey Vida infusion* 1/4 oz Guillaumette genepi 1/8 oz Zucca Rubarbaro 8 drops absinthe

Andrea Tateosian advances to the Sherry Cocktail Competition finals with her creation 'La Espina' made with Manzanilla Sherry. Andrea will compete on October 6 at the Clover Club in NYC for a chance to be crowned champion and win an all-expense paid trip to Jerez and a full scholarship to the BAR school! 2 oz Manzanilla La Gitana 1 oz Del Maguey Vida infusion* 1/4 oz Guillaumette genepi 1/8 oz Zucca Rubarbaro 8 drops absinthe

Steve introducing the 2014 #SherryCocktailComp hosted by Clover Club in Brooklyn

Steve introducing the 2014 #SherryCocktailComp hosted by Clover Club in Brooklyn

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