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Our goal: original flavors that hit the sweet and savory g-spot . Roasted strawberry basil & cream cookies. They go with sweet. The go with savory. They go with coffee or tea. And they definitely go with boozy...  #makebakeit

Our goal: original flavors that hit the sweet and savory g-spot . The go with savory. They go with coffee or tea. And they definitely go with boozy.

We're so excited to be launching this April @craftedportla! Today is our first flavor reveal:  Roasted Strawberry Basil & Cream!! In a cookie. Sweet. Savory. Perfect alone. Great with ice cream. Coffee. Or even a beer.

We're so excited to be launching this April Today is our first flavor reveal: Roasted Strawberry Basil & Cream! In a cookie. Perfect alone. Great with ice cream. Or even a beer.

Our Sweet Sage Cornbread cookie has quickly become a fan favorite! Tag someone you think would love this sweet and just a little bit savory flavor!!

Our Sweet Sage Cornbread cookie has quickly become a fan favorite! Tag someone you think would love this sweet and just a little bit savory flavor!

Pumpkin Pecan Polvorones (Mexican wedding cookies) | pumpkin recipes, desserts

Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

Pumpkin Pecan Polvorones (Mexican wedding cookies) - I found the vegan (and fall-inspired) version of my yummy Mexican wedding cakes!

Ooey Gooey Bars | A Mothers Shadow

Ooey Gooey Bars

These are delicious melt in your mouth scrumptious bars that are amazing dessert or treats. Same as Duke's amazing chess bars but with one too many eggs.

Apple Pie in the Stars by doroiann.blogspot.fr #Apple_Pie #Stars

Le nouveau 750g le mag' est arrivé ! Pascale, l'Angleterre, et plein d'autres choses… et un apple pie tout étoilé pour fêter ça…

All American apple pie with Stars instead of lattice work. Not much on a top crust apple pie but! How beautiful for the

For those of you already drooling over t

For those of you already drooling over t

NYT Cooking: When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top. Not so here. This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own. Of course, the thick pile of large crumbs only sweetens the deal, as does the juicy layer of honey and lemon-spiked pears in between the cake and crumbs.  You can bake this cake a day or two ahead

Pear Crumb Cake

NYT Cooking: When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top.

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