For this steamed mussels recipe, chef Mourad Lahlou makes a luxurious cream sauce perfumed with saffron and citrus zests. It’s a fabulous mediterranean take on a classic dish. Get the recipe at Food & Wine.
The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!