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Mussels with Dill and White Wine

Mussels with Dill and White Wine

For this steamed mussels recipe, chef Mourad Lahlou makes a luxurious cream sauce perfumed with saffron and citrus zests. It’s a fabulous mediterranean take on a classic dish. Get the recipe at Food & Wine.

Mussels in a Saffron-Citrus Cream Sauce

For this steamed mussels recipe, chef Mourad Lahlou makes a luxurious cream sauce perfumed with saffron and citrus zests. It’s a fabulous mediterranean take on a classic dish. Get the recipe at Food & Wine.

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

Steamed Mussels in Thai Basil-Coconut Sauce

The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!

White Wine Garlic Mussels #WeekdaySupper by Noshing With The Nolands

White Wine Garlic Mussels #WeekdaySupper

White Wine Garlic Mussels #WeekdaySupper by Noshing With The Nolands

Pretty good broth, but I've had better. Might need to keep looking, but happy I made mussels at home for the first time.

Mussels With Fennel and Wine

Pretty good broth, but I've had better. Might need to keep looking, but happy I made mussels at home for the first time.

Zuppa di Pesce Marechiara | Seafood in a light tomato based sauce.  This recipe originated in the Gulf of Naples area | cookingwithnonna.com

Zuppa di Pesce Marechiara | Seafood in a light tomato based sauce. This recipe originated in the Gulf of Naples area | cookingwithnonna.com

STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE  Ingredients  2 garlic cloves, minced  1/4 teaspoon dried hot red pepper flakes  1 ½ tablespoons extra-virgin olive oil  1/2 cup dry white wine  2 cups tomato sauce (recipe below)  2 pounds mussels, scrubbed

STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE Ingredients 2 garlic cloves, minced 1/4 teaspoon dried hot red pepper flakes 1 ½ tablespoons extra-virgin olive oil 1/2 cup dry white wine 2 cups tomato sauce (recipe below) 2 pounds mussels, scrubbed

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