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Homestyle Mai Fun

Homestyle Mai Fun

Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore

Wat Tan Hor Fun - Ang Sarap

Wat Tan Hor Fun is a Malaysian noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce

WAT TAN HOR aka KONG FOO CHOW aka CHAR HOR FUN aka YIN YONG HOR (flat rice noodles in egg gravy) ~~~ while traditionally chinese, this dish has now morphed into many, many versions throughout southeast asia. recipe gateway: this post's link AND http://bakecookeat.blogspot.com/2011/06/wat-tan-horkong-foo-chow-cantonese.html AND http://www.tofoodwithlove.com/2011/02/wat-tan-hor-flat-rice-noodles-in-egg.html [angsarap] [China, Guangzhou aka Canton]

Wat Tan Hor Fun is a Malaysian noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce

Penang Assam Laksa - spicy and sour fish noodles, one of the most famous noodle dish from Malaysia | rasamalaysia.com

Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)

Nyonya Hot and Sour Noodles in Fish Soup (Penang Assam Laksa) - Spicy and sour fish noodles, one of the most famous noodle dish from Malaysia.

seafood noodle soup...

seafood noodle soup...

Dad’s fried ho fun noodles with mixed seafood, Gok Cooks Chinese, Gok Wan

20 best Chinese recipes: part 1

Dad’s fried ho fun noodles with mixed seafood, Gok Cooks Chinese, Gok Wan

Chinese Style Shrimp Fried Rice-Creole Contessa

Chinese Style Shrimp Fried Rice-Creole Contessa- of cource, use gf soy sauce and flour for rice

Mee Udang (Malay Prawn Noodle) recipe - A plate of yellow noodles topped with huge fresh prawns in sourish tomato gravy. It is indeed appealing. #malaysian #shrimp

Mee Udang (Malay Prawn Noodle)

Mee Udang (Malay Prawn Noodle) recipe - A plate of yellow noodles topped with huge fresh prawns in sourish tomato gravy. It is indeed appealing.

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